'A man dies and it's over for him. But we're right here, it isn't over for us,' she says cryptically. She talks about the "poverty" in which she had to raise her sons and daughter, the responsibility of today's youth to its country and how war widows should cope with their loss.
'Tower running' or racing up the stairs is now a popular new sport, with a rooftop party and a medal at the finish line.
Unlike the Mughal emperor's monument that is a popular tourist destination, Faizul Hasan Qadri wants his Taj to remain just a shrine of his love for his wife.
Perch, New Delhi's first wine and coffee bar, has an expansive wine list but could do with a few more options for coffee
The popular DU kiosk is losing approximately Rs 2,000 per day, even though they still serve instant noodles
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
The Bharat Ratna conferred on Madan Mohan Malaviya has exposed the frictions within his family, reports Manavi Kapur
M S Dhoni is promoting a new fitness regime, though he has very little to do with its execution
Drawing and painting can be employed to develop students into critical thinkers, problem solvers and communicators.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Aerial acrobats, or wingwalkers, follow a stringent fitness regime to be able to perform at air flow speeds of 150 mphA
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
Like Jamshedpur, many Indian cities that have been and will be properly planned can be smart cities of the future.
Bibhu Mohapatra from Odisha gave up a degree in economics to design clothes and hasn't looked back.
Men and women from mofussil India are buying designerwear either on their laptops or their cellphones.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
The city readies itself for the biggest economic, political and social event of the year
Manavi Kapur and Avantika Bhuyan speak with leading designers about trends that will sparkle in the new year.
Renowned chefs reinvent traditional age old recipes for your palate
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